Second courses
Galfresi Vegetables 150 g. 100 rub.
indian pilaf buriani 300 g. 200 rub.
Chicken with ginger and curry 220 g. 120 rub.
Aromatic rice Gajar Pilau 200 g. 100 rub.
Chicken wings with curry and ginger 450 g. 300 rub.
Ribs 450 g. 350 rub.
Lentil meatballs in spicy sauce 6 pcs. 90 rub.
French fries 150 g. 70 rub.
Rustic potatoes 150 g. 80 rub.
boiled rice 300 g. 70 rub.
Steak Taj Mahal 450 g. 400 rub.
Soups
Pea soup 240 g. 100 rub.
cream lentil soup 240 g. 100 rub.
Vegetable soup 240 g. 100 rub.
Salads
Cabbage salad 200 g. 110 rub.
Salad of beets and carrots 240 g. 120 rub.
Salad Mumbai 200 g. 160 rub.
Cold starters
Vegetable slicing 200 g. 180 rub.
Fruit slicing 200 g. 200 rub.
For beer
garlic toasts 180 g. 70 rub.
Peanut Salted 60 g. 40 rub.
Pistachios 30 g. 50 rub.
Squid meat dried 50 g. 70 rub.
Dessert
Indian brushwood 120 g. 50 rub.
Indian pancakes with greens 2 pcs. 80 rub.
Banana pakora 150 g. 100 rub.
Milkshakes
Berry mix (pineapple juice, pomegranate juice, chocolate syrup, strawberry syrup, ice cream, milk)
Vanilla banana (ice cream, banana-strawberry juice, milk, vanilla syrup)
Apple (ice cream, maple syrup, apple syrup, milk)
Chocolate banana (ice cream, chocolate syrup, banana, strawberry, milk)
Strawberry-pineapple (ice cream, pineapple juice, strawberry syrup, milk)
Orange (grenadine, orange, milk)
Black currant (ice cream, pomegranate juice, milk, black currant syrup)
All for 150 rub.